V-Gel™ is based on a patented non-animal gelatin
replacement derived from seaweed that is a truly viable, stable, and
durable non-animal gelatin substitute. Previous vegetarian softgels were brittle and had limited size and
application challenges. V-Gel™ represents a technological breakthrough in
utilizing the physical characteristics of carrageenan to produce a film
that is as strong and durable as animal gelatin.
Softgels are an increasingly
popular dosage form and a fast growing segment of the dietary supplement
market. V-Gel™ makes it possible to take this trend to the next level
with a non-animal shell that will satisfy your customers' vegetarian,
religious, and cultural needs.